Culinary art
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Innovation and tradition: Cosy comfort meets authentic atmosphere.

This is pure South Tyrolean hospitality at the Rungghof.

At the Gourmethotel Runghoff in Appiano, South Tyrol we await you for a unique taste experience: look forward to a culinary adventure through italian and alpine flavours. Learn from the past to create something new and authentic. According to this motto, chef Manuel Ebner creates creative and innovative gourmet delicacies. In 2017, he has been awarded with 2 toques by the renowned Gault&Millau association for his exceptional culinary arts. Inspired by the idyllic vineyards in the area, long forgotten traditions and ancient cooking and wine-making traditions, the Rungghof team will turn your holidays in an unforgettable culinary highlight. Finest aromas, fresh herbs, selected salts and oils enrich the various dishes that surprise the palate with a firework of completely unexpected taste nuances. Regional and seasonal products as well as products from our own garden accompanied by fine wines from the historic wine cellar form the culinary philosophy of the Gourmethotel Rungghof.

Opening hours
Fine Dining - Restaurant 1524: 7:00 pm - 9:30 pm
Days off: Tuesday and Wednesday
Bistro: 10:00 am - 9:30 pm
Wednesday open only for Hotel guests