When a beautiful, intense day draws to a close, top it off at the hotel by savouring the delights of South Tyrol.
With our gourmet half board meal plan, Chef Manuel Ebner will conquer your palate by offering you a creative and innovative four-course tasting menu made using the finest ingredients of the region.
If you wish, you can request this meal plan when booking the room or by reserving a table directly on site.
By doing so, you will take home a delicious memory of the time spent here… bite after bite.